Matt Lewis and Renato Poliafito are cooking up something special at Baked. a bakery with locations in Red Hook, Brooklyn, and Charleston, South Carolina. The duo have an extensive baking repertoire, serving up sweets that run the gammet: classics like chocolate chip cookies and carrot cake, new takes on old favorites like their apple pie with a splash of bourbon and vanilla bean, and wholly original offerings like homemade marshmallows and granola. Oprah named their brownies one of her Favorite Things.
To read the full article, please visit: http://www.examiner.com/x-2901-NY-Business-Strategies-Examiner~y2009m2d25-The-duo-behind-Baked-an-interview-with-Matt-Lewis-and-Renato-Poliafito
Thursday, February 26, 2009
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